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pandan egg tartlet ~ highly recommended 迷你班兰蛋挞仔 ~ 强推

recipe adapted from here with changes noted in personal notes below 食谱请参考此链接并注意以下温馨小贴士 Personal notes/温馨小贴士: – i halved the recipe and made 13 mini tarts (diameter 5.5cm) 这次做了半份食谱,做了 13个迷你蛋挞仔 (模子直径为 5.5厘米) – if making half recipe, replace 125ml milk with 125ml diluted… Read More ›

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